Food Preservation (Can, Dry, Freeze)

MI-IMPACT equips participants with all the tools and resources necessary to produce shelf-stable and freezer-ready food items - including herbs, vegetables, and fruit.

  • Fall 2024
  • Livonia, Michigan

About the session

MI-IMPACT equips participants with all the tools and resources necessary to produce shelf-stable and freezer-ready food items - including herbs, vegetables, and fruit.

Dates

September 23-25

Number of Attendance:

23

Location:

Summer Farms
Livonia, Michigan

Fun Stats
  • 23 Jars Made
  • 140 Onions Sliced
  • 45 Pounds of Strawberries Jarred

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MI-IMPACT runs hands-on programs for Michigan youth ages 6–24 throughout the year.

Applications are open and spots fill fast!