Can Dry Freeze!

MI-IMPACT equipped participants with all the tools and resources necessary to produce shelf-stable and freezer-ready food items - including herbs, vegetables, and fruit.

  • Fall 2024
  • Michigan

MI-IMPACT equipped participants with all the tools and resources necessary to produce shelf-stable and freezer-ready food items - including herbs, vegetables, and fruit.

Dates

Fall 2024

Number of Attendance:

22

Location:

Michigan

Fun Stats
  • Program Grant Total: $14,454.8
  • Number of Participants: 22
  • Michigan Counties Represented: 17

View Upcoming Programs

MI-IMPACT runs hands-on programs for Michigan youth ages 6–24 throughout the year.

Applications are open and spots fill fast!